kiki rosemaria

Kiki Rosemaria’s Raw Vegan Chocolate-Cinnamon Truffles (Naturally Sugar Free!)

Kiki Rosemaria’s Raw Vegan Chocolate-Cinnamon Truffles (Naturally Sugar Free!)

My cousin and I like to affectionately refer to these goodies as “PMS balls.” They have just the right chocolate punch but none of the over-sugared, processed guilt you get from eating a candy bar. Plus, they are easy to whip together and are really great after-dinner palette cleansers. Ingredients: 3 ounces raw cacao powder 1/3 cup […]

Kiki Rosemaria’s Big Italian Gluten Free Family Dinner

Kiki Rosemaria’s Big Italian Gluten Free Family Dinner

I have a big Italian family, and last weekend all the girl cousins got together for the day and joked and toked together. It gets pretty stressful cooking for large groups and my family is no exception. We started getting hungry and I just had to object when talk of ordering a pizza for dinner […]

Kiki Rosemaria’s Five Beauty Essentials

Kiki Rosemaria’s Five Beauty Essentials

My beauty philosophy is simple. I think everyone is beautiful, and there is no need to plaster my face and body in toxic chemicals to feel so. I appreciate beauty in it’s natural form, and for the most part tend to shy away from entirely covering my face in makeup, because I think it creates […]

Kiki Rosemaria’s Seasonal Samplings: Raw Strawberry Rhubarb Tartlettes

Kiki Rosemaria’s Seasonal Samplings: Raw Strawberry Rhubarb Tartlettes

This is the last part in my series on seasonal cooking with a focus on Spring seasonals, but summer is just around the corner!  This simple raw desert utilizes the seasonal strawberry and rhubarb pairing but with a raw, vegan, gluten free, healthy and delicious twist. Enjoy it on a warm spring afternoon or an […]

Kiki Rosemaria’s Seasonal Samplings: Artichoke with Vegan Cashew Lemon-Mint Aioli

Kiki Rosemaria’s Seasonal Samplings: Artichoke with Vegan Cashew Lemon-Mint Aioli

This is another part in my series on seasonal cooking. Eating seasonally is the best way to maximize the nutrition you get from your foods. This recipe is for three artichokes plus dip and can be used as an appetizer or a light spring meal. Artichokes are high in dietary fiber and folic acid, so they’re great […]

Kiki Rosemaria’s Seasonal Samplings: Pea Shoot Pesto

Kiki Rosemaria’s Seasonal Samplings: Pea Shoot Pesto

This is the first in a series of recipes I plan to share with you all in regards to cooking locally and seasonally. Why should you try local, seasonal and sustainable cooking? Because that way, you are getting the freshest and most nutrient-rich foods into your meals and into your belly! The longer you wait […]

RECIPE: Cheesy Gluten-Free Ganja Biscuits

RECIPE: Cheesy Gluten-Free Ganja Biscuits

Savory medicated comfort food! It might not be the healthiest but it might be one of the tastiest recipes! It’s also gluten-free because of the incorporation of coconut flour. Ingredients ½ Cup Melted Ganja Coconut Oil 6 Large Free-Range Organic Eggs 1 Cup Grated Sharp Cheddar Cheese 3 Cloves Garlic, Minced ⅔ Cup Coconut Flour […]

RECIPE: Kiki Rosemaria’s Ganja Coconut Oil

RECIPE: Kiki Rosemaria’s Ganja Coconut Oil

Why coconut oil? It is 100% fat, which means more THC extracted from your cannabis! Ingredients & Supplies Ganja Virgin Coconut Oil Crockpot Wooden Spoon Water NOTE: Depending on how strong you want your edibles, you will want to adjust your oil to weed ratio. To start, I usually put one ounce of ground weed or trim […]