Recipe: Mocha Hemp Pudding Pie by TwicebakedinWA

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I got a lot of requests on social media for this recipe after I posted this one simple picture. Happily, I wrote the recipe down. 

Imagine chocolate, coffee, and hemp delivered as a fluffy pudding that slides just right on the tongue. A delicious way to get more antioxidants, amino acids, and essential fatty acids for dessert, breakfast, or anytime snack.

Mocha Hemp Pudding Pie


1/2C walnuts

1/3C hempseeds

1/4C coconut oil, melted

1/8t salt

1-2T maple syrup

1T cacao powder

Pudding Filling:

2C cashews, soaked overnight

2T coconut oil, gently melted

1/4C raw cacao powder

1/4C espresso

1t vanilla

1/4C hemp seeds

3T maple syrup

  1. Pulse crust ingredients in a food processor or blender until fully mixed and crumb size. Press into the bottom of a pie pan.
  2. Blend all filling ingredients until smooth.
  3. Pour filling ingredients over crust and smooth to the edges with a spatula.
  4. Chill.
  5. Serve with chopped walnuts and hempseed sprinkled on top.

The filling is great all by itself too if you ever feel like skipping the crust. Hope you enjoy this one!

Find more deliciously healthy recipes at twicebaked in washington!

Follow her on Twitter and IG: @TwicebakedinWA